1/4/2024 0 Comments Potato bugs![]() Legumes Legumes are staples in most people’s diets for a reason: these protein-packed seeds sustain life even when the going gets rough.Our guides will instruct you in growing your greens and reaping their nutrition-packed bounty! Leafy Greens Lettuce is lovely, and we love our spinach, too! Leafy greens are the basis of our salads, our sides, an additive to our soups, and more.Brassicas Cruciferous veggies that are part of the Brassica family make up an awful lot of the produce we eat! Here you’ll find cabbages and kale, broccoli and cauliflower, Brussels sprouts, and more!.No matter which part of the allium family it falls into, you’ll discover them here! Alliums Onions and leeks and chives, oh my! Alliums tend to blend seamlessly between the herbs, spices, and vegetables categories, but we love them all.Our tips and tricks will help you to keep the fruits of your labor fresh and tasty for a longer period of time! Preserving Preserving your harvest can be complex.Learn how to do it with our in-depth tutorials! Mushrooms Although growing mushrooms isn’t technically gardening, it’s still an amazing way to grow food at home.Microgreens Microgreens are a hot new trend in gardening, urban farming, and restaurants…and they’re shockingly easy to grow.Spices add vibrancy not only to life, but to our gardens too! Let’s explore the weird, wild, and sometimes simply strange world of spices! Spices If a peppery punch is what you seek, a gingery sharpness, or perhaps the pungent aroma of freshly-ground nutmeg, you’ll find those and more here.Harvesting Do you know how to harvest your garden bounty properly? If not, have no fear, we’ll help you learn the right way to harvest (and in many cases to store) your abundant fruit, vegetables, herbs, and more!. ![]()
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